Guests Who Book a Stay in Select Villas at the New Sandals Emerald Bay, Great Exuma, Bahamas Can Receive a Complimentary Castaway Island Package from Island Routes Caribbean Adventure Tours.
Beginning March 30, 2010, guests who book a minimum five-night stay in a Seaside Villa at Sandals Emerald Bay, Great Exuma, Bahamas – the newest and most luxurious addition to the Sandals Resorts portfolio – will have the opportunity to enjoy a complimentary Castaway Island Package courtesy of Island Routes Caribbean Adventure Tours. This exclusive paradise experience transports guests to a secluded island with silky white-sand beaches, and is accompanied with the makings of an exotic romantic retreat, including a bottle of wine, a cooler filled with drinks, beach chairs and floats, and delicious lunch options. To receive this offer, guests must book a Seaside Villa between March 30 and April 30, 2010 for travel dates from March 30 through December 15, 2010.
Sandals Emerald Bay is set along a one-mile stretch of white-sand beach on Great Exuma, Bahamas and is one of the premier resorts in Caribbean. The resort features an 18-hole championship golf course designed by Greg Norman, the renowned 150-slip Marina at Sandals Emerald Bay, and an exclusive Red Lane® Spa featuring 17 treatment rooms.
In addition to the Castaway Island Package, guests are eligible to receive up to 65% off regular rack rates in addition to a $250 voucher to the Red Lane® Spa, where spa services capture the essence of Caribbean with native ingredients and specialized treatments. Furthermore, as with all Luxury Included® vacations, a stay at Sandals Emerald Bay includes gourmet dining in a choice of five à la carte restaurants, premium brand wine and spirits, a wide variety of land and water sports, including scuba diving for certified divers, gratuities, airport transfers and all resort taxes and fees.
For more information or to book a Luxury Included® vacation at Sandals Emerald Bay, visit www.island-breeze-travel.com or email ann@island-breeze-travel.com
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